Dessert Recipes
Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and no-churn needed.

Printable recipe: https://www.thecookingfoodie.com/

More Ice cream recipes:
Oreo Ice Cream: https://www.youtube.com/watch?v=C6Z1z3shZRk
Chocolate Ice Cream: https://www.youtube.com/watch?v=4rsLIcl7sW4
Tiramisu Ice cream: https://www.youtube.com/watch?v=ddLZPsFVfXw
Mango Ice Cream: https://www.youtube.com/watch?v=qgL_-sgc_n8

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Ingredients:
2 cups (480ml) heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Strawberries, fresh or frozen
1 teaspoon Pink gel food coloring (optional)
4-5 Chopped strawberry (optional)

Directions:
1. Place strawberries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.

Notes:
• If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.

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