Lunch Recipes
#EggRice #LunchRecipe
Egg Rice

Cooked rice – 200 grams
Egg – 4
Pepper – 2 teaspoon
Cumin seeds – ¾ teaspoon
Curry leaves
Oil – 2 tbl spoon
Chopped garlic – 1½ tbl spoon
Onion – half
Handful of chopped cabbage (optional)
Coriander leaves

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