Dessert Recipes
A soft and moist Vanilla Cake recipe with the best Vanilla Buttercream Frosting! This is the perfect birthday cake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

VANILLA CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour (318 grams)
►1 Tbsp baking powder
►1/2 tsp salt
►1 cup unsalted butter, softened
►1 1/2 cup granulated sugar
►4 large eggs, room temperature
►4 tsp pure vanilla extract
►1 cup buttermilk or plain kefir, room temperature

🖨 PRINT VANILLA CAKE RECIPE HERE: https://natashaskitchen.com/vanilla-cake-recipe/

BUTTERCREAM FROSTING INGREDIENTS:
►1 1/2 cups unsalted butter room temperature
►4 1/2 to 5 cups powdered sugar or added to taste
►1/4 tsp fine salt or to taste
►4 tsp vanilla extract
►3-4 Tbsp heavy cream

🖨 PRINT FROSTING RECIPE HERE: https://natashaskitchen.com/vanilla-buttercream-frosting/
VANILLA EXTRACT RECIPE: https://natashaskitchen.com/vanilla-extract-recipe/

⭐️PRODUCTS IN THIS VIDEO (affiliate):
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► 9″ Cake Pan: https://amzn.to/3fgSFGO
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► White Dutch Oven: https://amzn.to/2ZPnRas
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ALWAYS IN MY KITCHEN (affiliate):
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CONNECT:
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►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cake #buttercream

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