Lunch Recipes
#LunchRecipe #LemonRice
Lemon Rice

Oil – 2 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Peanuts – 2 tbl spoon
Dry chilli – 3
Green chilli – 1
Curry leaves
Chopped ginger – 1 teaspoon
Turmeric powder
Juice of 2 small size lemon
Cooked rice – 200 grams
Coriander leaves
Gingelly oil – 1 teaspoon

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