Rusk Custard Pudding | Condensed Milk Dessert | Layered Dessert Recipe

► Rusk custard pudding is a rich, creamy and delicious dessert, it is easy to make and a perfect dessert for any occasions, made with layers of sugar syrup coated rusks, homemade flavored custard and garnished with almonds and pistachios

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
220g Milk Rusks

For Custard :
1 litre Milk
4 Tbsp. Custard Powder (vanilla flavoured)
200g Sweetened Condensed Milk
¼ tsp. Cardamom Powder

For Sugar Syrup :
1 cup Sugar
1 cup Water
¼ tsp. Cardamom Powder
½ Tbsp. Lemon Juice

For Garnishing :
Almonds (sliced)
Pistachios (sliced)

Serves: 8 -10
Preparation Time: 15 mins + refrigeration time

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