Dinner Recipes
SLOW COOKER BARBECUE MEATBALLS

Easy appetizer recipe or great as a main dish over mashed potatoes.

RECIPE:

INGREDIENTS:
40 oz. frozen meatballs (I use Safeway’s Kitchen brand homestyle meatballs)
16 oz. Sweet Baby Ray’s Original Barbecue Sauce
1 small white onion diced

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won’t burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-barbecue-meatballs/
PIN FOR LATER: https://www.pinterest.com/pin/322992604525701699/

FOLLOW ME HERE:

FACEBOOK: https://www.facebook.com/TheMagicalSlowCooker/
INSTAGRAM: https://www.instagram.com/themagicalslowcooker/
PINTEREST: https://www.pinterest.com/magicalslowcook/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

#meatballs #slowcooker

Products You May Like

Articles You May Like

Easy Cake Recipe | Cake Kaise Banaye | How To Make Cake | Vanilla Cake | Vanilla Cake At Home
JOIN ME! Valerie Fund Walk and Run
Custard Trifle in a glass 😍 Recipe By Chef Hafsa | Dessert in glass Ep1
Air Fryer Chicken Thighs
healthy breakfast recipe || masala oats recipe || oats breakfast recipe || weight lose recipe ||

Leave a Reply

Your email address will not be published. Required fields are marked *