LAY HO MA!! Rice is definitely a staple for any cuisine. Join me in this episode and learn how to make 4 vegan rice recipes like a veggie fried rice, a sushi buddha bowl, a Japanese risotto, and a delicious coconut chickpea rice! Let’s begin.
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN SUSHI BUDDHA BOWL FULL RECIPE + DIRECTIONS HERE:
VEGGIE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
VEGAN JAPANESE STYLE RISOTTO RECIPE + FULL DIRECTIONS HERE:
VEGAN COCONUT CHICKPEA RICE RECIPE + FULL DIRECTIONS HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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