Dinner Recipes
WHAT’S FOR DINNER? | CROCKPOT RECIPES | SLOW COOKER RECIPES | DUMP AND GO MEALS 🥘
Welcome back to a What’s For Dinner filled with plenty of Dump and Go Recipes, Crock Pot Recipes, Slow Cooker Recipes. We like to keep the easy recipes over here so make sure you subscribe for more delicious slow cooker meals! ❤️

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00:00 Intro
02:33 Chicken and Dumplings
10:00 Cheesy Chicken Spaghetti
15:13 Honey Teriyaki Pot Roast
19:43 Outro

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CROCKPOT CHICKEN AND DUMPLINGS
2 pounds boneless skinless chicken breasts or thighs
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
2 cans (10 ounces each) cream of chicken
3 cups chicken broth
1 teaspoon dried parsley
1 teaspoon cracked black pepper
1 package 8-count refrigerated biscuit dough

– Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
– Cover and cook on high for 3 hours.
– When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
– Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
– Cover and cook on high for 1 hour or until the biscuits are cooked.

CROCKPOT CHEESY CHICKEN SPAGHETTI
16 oz. spaghetti, cooked
1 lb. Velveeta Light (2%) Cheese
2 cups cooked, shredded chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of petite diced tomatoes
1 4 oz. can of mild green chilies
½ cup water
1 small onion, diced
Salt & pepper to taste

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir and mix well. Cook on LOW for 2-3 hours.

HONEY TERIYAKI POT ROAST
1 Pot Roast
1 cup sliced carrots
1 cup diced onions
1/2 cup Teriyaki Sauce
1 Cup Honey Mustard or Bbq Sauce
– Cook on LOW 7-8 hours.

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