LAY HO MA!! These are four of some of my favourite all time noodle recipes that are plant based and super easy to make. From vegan Pad Thai to vegan pho, you’ll be able to make these with absolute confidence. Let’s begin.
SESAME TOSSED NOODLES FULL RECIPE:
VEGAN PAD THAI FULL RECIPE:
VEGAN UDON LO MEIN FULL RECIPE:
VEGAN PHO FULL RECIPE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching: