Dessert Recipes
The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!

👉🏼 Sign Up for a ONE-ON-ONE LIVE CLASS:
Download my EBOOKS:
Subscribe for free:
Follow me on Instagram:
Join my Private Facebook group:

Recipe: (Makes 3-4 x 6″ pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)

💕To make half of this recipe, watch
💕Make Cake Flour at Home:

📝 NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.

Tools Used:
1. 6″ Cake Pans:
2. 8″ Cake Pans:
3. Flour Sifter:
4. Measuring Cup:
5. Measuring Spoons + Leveler:
6. Hand Mixer:

[Disclaimer: As an Amazon Associate I earn a very small fee from qualifying purchases made using the links I provide, thank you for your support 🥰]

Products You May Like

Articles You May Like

5 Tried & True ONE-POT Meals! | The EASIEST Weeknight Recipes! | Julia Pacheco
Claire Saffitz Makes The Perfect Blueberry Buckle | Dessert Person
Juice Recipe for Stomach Inflammation & Improved Digestion!
Vegan Keto Recipes to CELEBRATE | What I Eat In A Day // Mary’s Test Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *