Dessert Recipes
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai 🙂

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English videos – https://goo.gl/Sxk4Fp

Dark Compound Chocolate – https://amzn.to/2KQTb55
Cherry Tin – https://amzn.to/2HMxIsI

Plastic Turn Table – https://amzn.to/3lc7kpW (smooth nai hota hai)
Best Turn Table – https://amzn.to/3lr3Jod

Weight Scale for Measurement – https://amzn.to/3q9hbR5
Baking Paper – https://amzn.to/3qcN9vR
Cake Tin – https://amzn.to/2Jltucr
Offset Spatula – https://amzn.to/3lc7g9G
Hand Whisk – https://amzn.to/3fNxvSx
Spatula & Brush Set = https://amzn.to/33qw1sC (cooking ke lie bhi)
Cup Spoon Set – https://amzn.to/39lEtND (best price)

Ingredients:
Oil – 2 tbsp / 30g
Butter – 2 tbsp / 30g
Powder Sugar – 4 tbsp / 32g
Condensed Milk – 1/2 cup / 160g
Milk – 3/4 cup / 180g
Vinegar – 1 tsp / 5g
Maida – 1 cup / 130g
Cocoa Powder – 3 tbsp / 21g
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp

Non Dairy Whipping Topping Cream – 1 cup
Powder Sugar – 1/4 cup
Cherry – 25 pieces
Cheeni – 1/4 cup
Water – 1/2 cup
Dark Compound Chocolate – 100g

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