Breakfast Recipes
Balancing cornmeal with fiber-rich whole-wheat flour gives this delicious cornbread a healthy boost of B-1 and B-6 vitamins. Preheating your pan helps create a perfectly crisp crust. It’s ideal as a snack, or for dipping into a warm bowl of chili. Enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Whole-Grain Skillet Cornbread – Eat Clean with Shira Bocar
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