Vegetarian
Get inspired to prepare meatless Chinese dishes at home from Master chef John Zhang. Recipes: https://www.tasteshow.com/product/mushrooms-and-fried-gluten-balls-in-a-clay-pot_3763.html

#vegan #vegetarianrecipes #china

Fried balls of wheat gluten have a smooth surface and a crispy texture and are very lightweight. It is made by washing wheat flour dough with water until all the starch granules have been removed and fried.

Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1

More healthy and delicious vegetable recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLXeGSYKYTxT2H1lOUw5hB85

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

Products You May Like

Articles You May Like

My Daily FAT BURNING SMOOTHIE That Uses FRUIT [Intermittent Fasting Smoothie Recipe]
Veggie keto scramble • Easy breakfast!
How to Make the Best Homemade Ice Cream and The Science Behind It | Ice Cream | What’s Eating Dan?
what I eat in a day | cheap vegan meals
Easy and Tasty Chocolate Cake Recipes For Everyone | Top 10 Amazing Rainbow Cake Decorating Ideas

Leave a Reply

Your email address will not be published.