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Try this soft decadent #soyamanchurian recipe! This #easysoyamanchurian consists mainly of soya, onion, capsicum and garlic. Make this succulent soya recipe today and serve it as a starter with lunch or dinner. We’d love to see how your version turns out. Do let us know!

In Partnership with Butterfly Kitchen Appliances

Soya Manchurian Recipe:

Soya Chunks (soaked) – 100 gms
Water – 2 Cups


Corn Flour – ¼ Cup
Maida – ¼ Cup
Pepper Powder – ¼ tsp
Salt – ½ tsp
Spring Onion (finely chopped) – 2 tbsp

Manchurian Sauce:

Oil – 1 tbsp
Garlic (finely chopped) – 1 tbsp
Ginger (finely chopped) – 1 tbsp
Green Chilli (slit) – 1 no
Onion (diced) – 1 no
Capsicum (diced) – 1 no
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Vinegar – 1 tsp
Tomato Sauce – 2 tbsp
Sugar – 1 tsp
Salt – ½ tsp
Black Pepper Powder – A Pinch
Corn Flour – 1 tbsp
Water – ½ Cup + ¼ Cup
Spring Onion – 2 tbsp + Garnish
Oil – To deep fry

Cooking Instructions:

1. Soak the soya in warm water for 15 mins. Squeeze the water and pulse blend in a blender to make mince.

2. Mix the soya into a soft dough with the flours and spring onions and seasoning and make small-sized roundels.

3. Heat oil in a deep frying pan, add the soya balls and fry them for 8-10 mins, on a medium flame. Remove from the oil and keep it aside once golden brown and a crispy crust has formed.

4. In a hot pan add oil, finely chopped garlic, ginger, green chilli and fry for a minute.

5. Add the diced onion and capsicum and continue to stir fry on medium flame. Add salt and pepper powder.

6. Add soy sauce, tomato sauce and chilli sauce. Add ½ cup of water and bring to a boil.

7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken. Add some sugar to balance the flavors.

8. Add in the fried soya balls and toss for a minute. Complete cooking the dish by adding chopped spring onions. Remove from heat and serve it hot as an appetizer.

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