The semolina version is a little starchy and gooey while this one grainy, but that always happens with the keto stuff. The keto halwa does recreate the taste to a great extent. I am still working on how to get the starchy texture. I am sure adding a little psyllium husk may do it. That one is for the next time. Leave me your feedback. Happy Cooking!
Almond Flour: https://amzn.to/2PI4uya
Ghee: A2 Bilona Method: https://amzn.to/2IbKWMn
To See All My Favourite Things: https://sonalsfood.com/my-favourites/
For the recipe: https://sonalsfood.com/recipe/keto-almond-flour-halwa-sheera/
Macros: Servings 1
Net Carbs: 3