Dessert Recipes
How to make Keto Rhubarb Crisp with a topping that actually stays crisp. It’s one of my all-time favorite desserts and pairs perfectly with a little keto vanilla ice cream.

🖨️ Printable Keto Rhubarb Crisp Recipe: https://alldayidreamaboutfood.com/low-carb-sugar-free-rhubarb-crisp/

Pair it with the best Keto Vanilla Ice Cream! https://youtu.be/4Y2yriCHVFI

SUBSCRIBE ► https://www.youtube.com/c/AllDayIDreamAboutFood
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► PRODUCTS USED:
Oval Baking Dish: https://amzn.to/3kCyXuo
Good fine almond flour: https://amzn.to/3KyHtG9
Shredded coconut: https://amzn.to/3M0NYll
Swerve Sweetener: https://amzn.to/3E9MEda
Glucomannan: https://amzn.to/3kCaDZB

Disclaimer: product links may include affiliate links.

► CHAPTERS
0:00 Intro
0:50 Prepare the crisp topping
1:33 Add the butter to the food processor
2:07 Transfer to a baking sheet and press down firmly
2:38 Bake the topping
2:51 Choosing rhubarb for baking
3:00 Chop the rhubarb and place in a non-reactive baking dish
3:22 Add the sweetener and thickener
3:55 Bake the filling
4:20 Putting it all together
5:27 Finished rhubarb crisp and taste test

#rhubarbcrisp #ketodesserts #easyketorecipes

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