Dinner Recipes
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/slow-cooker-turkey-soup/ 🖨️

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✅Ingredients

• 1½ pounds Yukon gold potatoes, diced
• 3 ribs celery, sliced
• 3 large carrots peeled and sliced
• 1 white onion, diced
• 3 cloves garlic minced
• 6 cups low sodium chicken broth
• 1 teaspoon salt
• 3/4 teaspoon ground pepper
• 1/2 teaspoon poultry seasoning
• 3 cups cooked shredded turkey
• 1/4 cup heavy cream
• 1 teaspoon dried parsley

✅Instructions

00:02:15 – Quick recap Slow Cooker Turkey Soup

1️⃣ 00:00:10 – Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.

2️⃣ 00:01:03 – Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.

3️⃣ 00:01:24 – Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.

4️⃣ 00:01:38 – Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.

NOTES
*Pureeing a portion of the soup will give it a thicker texture, but this is not required.

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