Dinner Recipes
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/slow-cooker-turkey-soup/ 🖨️



• 1½ pounds Yukon gold potatoes, diced
• 3 ribs celery, sliced
• 3 large carrots peeled and sliced
• 1 white onion, diced
• 3 cloves garlic minced
• 6 cups low sodium chicken broth
• 1 teaspoon salt
• 3/4 teaspoon ground pepper
• 1/2 teaspoon poultry seasoning
• 3 cups cooked shredded turkey
• 1/4 cup heavy cream
• 1 teaspoon dried parsley


00:02:15 – Quick recap Slow Cooker Turkey Soup

1️⃣ 00:00:10 – Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.

2️⃣ 00:01:03 – Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.

3️⃣ 00:01:24 – Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.

4️⃣ 00:01:38 – Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.

*Pureeing a portion of the soup will give it a thicker texture, but this is not required.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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