Lunch Recipes
Full written recipe for Aloo Bhuna

Prep time: 15-20 minutes
Cooking time: 40-45 minutes
Serves: 3-4 people

Ingredients:
Bhuna gravy
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONIONS | प्याज़ 4-5 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
CURD | दही 1/2 CUP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
CORIANDER STEMS | हरे धनिए कि डनटल 2 TSP (CHOPPED)
TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH)
SALT | नमक TO TASTE
HOT WATER | गरम पानी 500 ML
GARAM MASALA | गरम मसाला A LARGE PINCH
KASURI METHI | कसूरी मेथी 1 TSP
FRESH CORIANDER | हरा धनिया BIG HANDFUL (CHOPPED)
Final gravy
BUTTER | मक्खन 2 TBSP
ONIONS | प्याज़ 1/3 CUP (SLICED)
CAPSICUM | शिमला मिर्च 1/3 CUP (SLICED)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
BOILED POTATOES | उबले हुए आलू 4-5 MEDIUM SIZED (DICED)
CHAAT MASALA | चाट मसाला 1 TSP
HOT WATER | गरम पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a handi on high heat & add the oil into it, once the oil has heated add the cumin seeds & let them crackle.
Further add the onions, stir well & cook over medium flame until the onions turn completely golden brown.
Once the onions turn light golden brown, add garlic, ginger, green chillies, stir well & continue to cook until the onions turn completely golden brown, this entire process will take up to 7-8 minutes.
Lower the flame once the onions turn golden brown, then in a separate bowl add the curd & all the powdered spices, mix well using a whisk & make sure there are no lumps, doing this step will prevent the curd from splitting & also stop the spices from burning.
Add the curd mixture in the handi along with coriander stems, stir & cook over low flame for a minute then increase the flame & cook until the oil separates.
Once the oil separates, add tomato puree & salt, stir well & cook over high flame for 5 minutes then add hot water, stir well & cover the handi with a lid & cook over low flame for 20 minutes, keep stirring the gravy at regular intervals, if the gravy turns dry add some hot water as required & continue to cook the gravy.
Once you have cooked the gravy open the lid & taste for seasoning, adjust salt accordingly.
Further add garam masala, kasuri methi, fresh coriander & stir well,
Your bhuna gravy is ready.
Now in a separate pan add the butter & let it melt, further add onions, capsicum, green chillies & toss on high flame for a minute.
Further add the boiled & diced potatoes & chaat masala, stir well & cook only for a minute.
Now add the bhuna gravy you made earlier along with hot water as required, stir well & cook for 2-3 minutes.
Finish with some fresh coriander, your aloo bhuna is ready, serve hot with rumali roti, green & red chutney.

Rumali roti recipe link: https://youtu.be/SmHQM-GVV2g
Green and Red Chutney recipe link : https://youtu.be/nL-frTWj13E?t=34

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