Dinner Recipes
Best Chili Ever – Cook Like Mama Did – Collard Valley Cooks
The Best Chili Ever, We Guarantee! This is by far the best chili recipe I have ever eaten. It has just the right amount of spice, and is a chucky chili! It is a great Chili Recipe that is sure to please everyone.
Chili- noun, plural chil·ies.
Sometimes chil·e . a hearty stew that is also used as a topping condiment on other dishes and has varied recipes and ingredients, with or without meat, ultimately derived from the Mexican-style chili con carne. Source: https://www.dictionary.com/browse/chili

Where We Cook Like Mama Did!!! Recipes are Printable Free on our Website! 👵
Ingredients:
1 LB GROUND CHUCK BROWN & DRAIN
1 MEDIUM ONION CHOPPED
1 BELL PEPPER CHOPPED
2 CLOVES GARLIC (PRESSED)
OLIVE OIL
2 -14-15 OZ. CANS DICED TOMATOES
16 OZ. CAN BLACK BEANS
2- 16 OZ. CANS KIDNEY BEANS
8 OZ. CAN TOMATO SAUCE
1 TSP. FREEZE DRIED BASIL
1/2 TSP. BLACK PEPPER
1 TSP. SALT
3 TBSP. CHILI POWDER
My Pinto Bean Recipe in an Instant Pot: https://youtu.be/4xhXmy7GPRY
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NOW FOR THIS DELICIOUS RECIPE IN OUR VOL. ONE COOKBOOK:
Chili
1 LB GROUND CHUCK BROWN & DRAIN
1 MEDIUM ONION CHOPPED
1 BELL PEPPER CHOPPED
2 CLOVES GARLIC (PRESSED)
OLIVE OIL
2 -14-15 OZ. CANS DICED TOMATOES
16 OZ. CAN BLACK BEANS
2- 16 OZ. CANS KIDNEY BEANS
8 OZ. CAN TOMATO SAUCE
1 TSP. FREEZE DRIED BASIL
1/2 TSP. BLACK PEPPER
1 TSP. SALT
3 TBSP. CHILI POWDER
Sauté your onions, garlic, and peppers in 3 tbsp. of olive oil. Add your ground beef and cook until it is brown with no pink showing. Drain the grease off the beef. Do not rinse with water.
Add cooked beef with onions, peppers and garlic to a large stock pot or crock pot. Add the remaining ingredients. Stir up well.
Crock pot: Cook on low for 6 hours or high for 3 hours.
Stovetop: Cook on medium/low heat for 2 or more hours.
Serve with your favorite condiments. Hot sauce or diced chilis if desired.

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