DHABA MIXED VEG – The phrase ‘Dhaba style’ immediately brings up happy memories right? And nothing beats a good old Mixed Veg Sabji anytime.

🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Kitchen Appliances –
Knives I use –

Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 –

⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Makhanwala –
Subz Diwani Handi & Pulao –
Bandel Cheese Veg Sabji –

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

For Ginger Garlic Paste
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
2-3 Green chili, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Dhaba Style Mix Veg
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
3 medium size Onion, chopped, प्याज
½ tbsp Ghee, घी
1 ½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
3 medium size Tomato, chopped, टमाटर
1 tsp Ghee, घी
¼ cup Water, पानी
1 medium size Carrot, diced, गाजर
Little water, पानी
2 tbsp fresh Green peas, हरे मटर
⅓ cup Mushroom, cut into quarter, मशरूम
½ cup Cauliflower, florets, फुलगोभी
¼ cup Water, पानी
10-15 French beans, roughly chopped, फ्रेंच बींस
Little water, पानी
2-3 tbsp Paneer, cut into small cube, पनीर
¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Butter, cube, मक्खन

For Garnish
Paneer, grated, पनीर
A pinch of dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता

For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger, green chili and salt to taste.
Crush into a smooth paste and keep it aside for further use.

For Dhaba Style Mix Veg
In a shallow kadai or handi, add oil once it’s hot, add cumin seeds and let it splutter well.
Add ginger garlic paste and saute it well.
Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
Now, add kashmiri red chili powder, tomatoes and saute it well.
Once the masala is cooked, add water and cook it for 5 minutes.
Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
Add paneer, dried fenugreek leaves, butter and mix it well.
Once the vegetables are cooked properly. Transfer it to a serving dish.
Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
Serve hot with roti.

For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

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