Dinner Recipes
Written recipe: https://bit.ly/2V4Vx5T

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Serves 2-3
Recipe in English:

Ingredients:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped

Directions:
-In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well.
-Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour.
-In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).
-In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside.
-In a wok,add cooking oil,ginger,garlic and mix well.
-Add green chillies and fry for 2 minutes.
-Add onion and mix well.
-Add capsicum and mix well.
-Now add prepared sauce,mix well and cook for a minute.
-Add meat strips,green onion leaves and mix well.
-Garnish with sesame seeds,green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped

Directions:
-Bowl mein beef,soy sauce,lemon juice,sirka,adrak lehsan paste,sriracha sauce,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Maida aur cornflour dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur beef strips ko darmiyani ancch per brown ho janay tak paka lein (10-12 minutes).
-Bowl mein tomato ketchup,soy sauce,sriracha sauce,lemon juice,sirka,cheeni,namak,kali mirch powder,lal mirch crushed,pani,cornflour aur til ka tel dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix karein.
-Hari mirch dal ker 2 minute kliya fry ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Shimla mirch dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Meat strips aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Safed til aur hara pyaz leaves sa garnish ker ka serve karein!

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