Dessert Recipes
#honeycake #cake #jamcake

Honey Cake

Ingredients
Egg – 2
Powdered sugar – 1 cup
Refined oil – ½ cup (125 ml)
Maida – 2 cups
Baking powder – 1¼ teaspoon
Baking soda – ½ teaspoon
Pinch of salt
Milk – ½ cup (125 ml)
Vanilla essence – 1 teaspoon
Sugar – 3 tbl spoon
Water – ¼ cup
Honey – 2 tbl spoon
Mixed fruit jam – 3 tbl spoon
Desiccated coconut

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