This recipe is really easy to make. All you need to do is make a granola layer and a chocolate layer. To make the granola layer, you simply blend the dry ingredients together in a food processor and then add the wet ingredients such as the coconut oil. Making the chocolate component simply involves heating the coconut cream with the carb-friendly sugars and then melting the chocolate into it until it turns into a nice, smooth sauce.
Putting the recipe together is also easy. Start by heating the granola mix up in the microwave and then place half the mix on the bottom of a lined flat baking tray, followed by the chocolate mixture, and then put the remaining granola mixture on top of that. Finally, place the tray in the freezer and let it freeze for an hour before taking it out and cutting it up into bars. Now you can get stuck in!
Go ahead and give this granola bar recipe a try today. It’s almost certain to become your new go-to favorite sweet treat recipe!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-chocolate-stuffed-granola-bars/
1 cup sunflower seeds
1/4 cup hemp seeds
1 cup unsweetened toasted coconut flakes
4 tablespoon low-carb brown sugar replacement
1 tablespoon coconut oil
13 1/2 ounce canned coconut milk, refrigerated + liquid thrown out
1/2 cup almond butter
4 ounce unsweetened baking chocolate
1/2 cup low-carb brown sugar replacement
Nutrition Summary: This makes a total of 12 servings of Keto Chocolate Stuffed Granola Bars. Each serving comes out to be 324 calories, 29.4g fat, 4.6g net carbs, and 7.7g protein.
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