Lunch Recipes
Summer GF Pasta Salad Recipe:

1 pack banza chickpea pasta
2 small zucchini
1 cup small tomatoes
1/2 cup feta
1/2 cup chopped kalamata olives
1/2 diced red onion
Olive oil

1/2 cup olive oil
1/8 cup white wine vinegar
1.2 cup fresh hers like coriander, mint & basil
1 tsp dried basil
1 tsp dried oregano
Salt & pepper to taste
1 tbsp honey

1. Cook pasta according packaging. Rinse of with
cold water after.
2. Slice the zucchini and roast with olive oil salt and pepper in a skillet each side for couple minutes until soft.
3. Mix all ingredients for dressing in a small cup.
4. Add pasta to a bowl, add roasted zucchini,
tomatoes, olives, feta, red onion & dressing
5. Enjoy!

Products You May Like

Articles You May Like

SAVORY CHICKPEA WALNUT PIE for the holidays! | Easy Recipes for a Vegetarian and Vegan Diet
Plant-Based Chili Recipe | vegan, healthy, gluten-free
Herb Roasted Carrots
🔴 How To Make An Easy & Healthy Breakfast – LIVE
Low Calories Breakfast Wrap 😋👍 recipeslibrary #shorts

Leave a Reply

Your email address will not be published. Required fields are marked *