Dessert Recipes
Ingredients:

Cake sponge:
2 Eggs
1/2 cup Oil
3/4 cup Sugar
1/2 cup Cocoa powder
1 cup 2 tbsp Flour
1 and 1/2 tsp Baking powder
4-6 drops Vanilla essence
Pinch of salt
1/2 cup Warm milk

Sponge syrup:
1 tbsp Nutella
1/4 cup hot milk

Frosting:
180 gms Cream cheese
1/4 cup Nutella
1/4 cup Heavy cream
2 tbsp Sugar

Chocolate sauce:

200gms Dark chocolate
100gms Dairy cream
1 tsp Butter
1-2 tbsp Nutella

Bake every tray 10 mins on 180C• (total 30-35 mins)
Cook on stove for 8 mins on medium to high flame

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