Today on the Glen And Friends Cooking old cookbook show Glen cooks a recipe from 1889 – right off the top this old cookbook recipe has holdover elements from a time when cakes didn’t use chemical leavening and relied on whipped eggs for loft. It also contains a healthy dose of sour cream which gives this cake a great texture… Watch this space for updates on how we work to improve the cake for the 2020s, because even though we are tasting history, these community cookbook recipes are culinary history that is still relevant today.
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