Kutluma or ‘KATLAMA’ is a Pakistani savory, similar to a spicy pizza.It is made with dough mixed with chili powder, garam masala and red food coloring. Small balls of this dough are sprinkled with mash dal (washed urad dal), coriander and rolled out and then deep fried in oil. Sometimes, the Katlama before frying is also covered with chickpea flour paste called ‘besan’ in Hindi.

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