This 1887 Pound Cake recipe is taken from the Original 1887 White House Cookbook. It has Rose water and wine as ingredients. Did you know that at that time the White house did not have electricity?
Taken from original cookbook: https://amzn.to/3Hfa0lr
This Wine Information: Rose, Rhone Valley, France – Pure rose with flavors of cherry, bitter orange, and rose petal. Really freshness, has more fruit than a typical Provencal wine, with red fruit notes on the palate. BRAND Chapoutier COUNTRY / STATE France
“This is the old-fashioned recipe that our mothers used to make, and it can be kept for weeks in an earthen jar, closely covered, first dipping letter-paper in brandy and placing over the top of the cake before covering the jar.” The Original White House Cookbook, 1887 Edition
Printable recipe can be found here: https://www.collardvalleycooks.com/1877-white-house-pound-cake.html
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