Lunch Recipes
Green Chutney Pulao | Pudina Pulao | Veg Pulao Recipe | Lunch Recipes | Pulao Recipe | Rice Recipes

#GreenChutneyPulao #ChutneyPulao #GreenPulao #QuickandEasyPulao #PulaoRecipe #vegpulao #ricerecipe #HomeCookingShow #lunchbox #lunchrecipes #lunchboxideas

Ingredients

Basmati Rice – 300 Gms (Buy: https://amzn.to/2RD40bC)
(Buy: https://amzn.to/2vywUkI)
Chopped Ginger
Garlic
Shallots – 6 Nos Chopped
Green Chilli – 5 Nos Chopped
Grated Coconut – 1 Tbsp
Coriander Leaves
Mint Leaves
Water
Ghee – 2 Tbsp (Buy: https://amzn.to/2RBvKxw)
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Whole Spices
(Cinnamon, Clove, Cardamom, Star Anise,
Stone Flower, Mace & Bay Leaf)
Onion – 2 Nos Thinly Sliced
Green Chilli – 2 Nos Slit
Tomato – 2 Nos Chopped
Salt – 1 1/2 Tsp
Diluted Coconut Milk – 2 Cups

Hey guys!

I don’t know about you all but, I personally love green chutney. We mostly use the classic green chutney for sandwiches and as a side dish for kebabs or tikka recipes. I like the aroma, the taste and everything about it because it balances out any deficiencies in the taste for any recipe. So I felt like using this one with Pulao and wanted to see how it tastes. Guess what? It worked and it was beautiful. That’s why, I wanted to share this recipe with you all. This Green Chutney Pulao is based on different spices, basic vegetables, rice and green Chutney. It’s a simple and easy recipe and it’s also great for lunchboxes. You can enjoy this one with any raitha by the side. So give this a try and enjoy!

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