Vegetarian
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.

Get our recipe for Cauliflower and Bean Paella: https://cooks.io/3cqaQy0
Get the recipe for Vegan Baja-Style Cauliflower Tacos: https://cooks.io/3OP2Mou
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning mixing bowls: https://cooks.io/3y3EPmC
Buy our winning stainless skillet: https://cooks.io/2D1JWbN

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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