FAVORITE KITCHEN TOOLS:
7-Inch Santoku Knife: http://amzn.to/2ng92gT
Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV
12 Cup Muffin Pan: http://amzn.to/2oYVWUK
Glass Storage Containers: http://amzn.to/2oTK3xp
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EGG MUFFIN CUP RECIPE
Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray.
Whisk together 12 eggs in a large spouted cup and season with salt and pepper.
Add any of the following veggie combo’s below to each muffin cup, filling the cup about half way up (you can mix and match your fillings).
Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and enjoy!
BLACK BEAN + CORN MUFFIN CUP
Black beans, rinsed and drained
sprinkle of cumin
TOMATO + FETA EGG MUFFIN CUP RECIPE
feta cheese, crumbled
sprinkle of dried oregano
BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE
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